Description
Crispy garlic bread made with flour tortillas and melty mozzarella, air-fried to golden perfection. A quick, crowd-pleasing snack or side for tomato soup or parties.
Ingredients
2 pieces 8-10 inch flour tortillas
2 tablespoons butter, softened
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup shredded mozzarella cheese
Optional: fresh parsley or Parmesan for garnish
Instructions
Preheat air fryer to 375°F (190°C)
In a small bowl, mix softened butter, minced garlic, garlic powder, and salt
Cut tortillas into 4 equal wedges each
Brush butter mixture evenly over one side of each tortilla wedge
Place wedges in air fryer basket with buttered sides up
Sprinkle mozzarella cheese over the tortillas
Air fry for 4-5 minutes until golden and crispy
Garnish with parsley or Parmesan if desired
Notes
Use provolone or cheddar instead of mozzarella if preferred
Add diced jalapeños or red pepper flakes for heat
For non-air fryer methods: lightly toast in a skillet or toaster oven at 400°F (200°C) for 4-5 minutes
Nutrition
- Serving Size: 2 wedges
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg