Description
Crispy, juicy chicken wings made in an air fryer with bold spices and a simple dry brine method. Perfect for weeknight dinners or parties with zero kitchen mess and restaurant-quality flavor.
Ingredients
12 chicken wings
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1–2 tablespoons olive oil
Instructions
Use paper towels to pat chicken wings completely dry
In a bowl, mix baking powder, salt, black pepper, smoked paprika, and garlic powder
Coat wings evenly by gently shaking or pressing the spice mixture into them
Lightly brush or spray wings with olive oil
Preheat air fryer to 400°F (204°C) and cook for 18-22 minutes, flipping halfway
Check internal temperature (165°F) with a meat thermometer
Rest for 5 minutes before serving
Notes
Dry wings thoroughly in fridge on a wire rack for 2-4 hours before seasoning
For extra flavor, brush with halal BBQ sauce after cooking
Store in air-tight container for up to 3 days or freeze for 1 month
Nutrition
- Serving Size: 2-3 wings
- Calories: 280
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg