Description
Quickly transform frozen corn on the cob into a golden, caramelized side dish with a buttery garlic herb coating. Perfect for weeknight dinners or last-minute get-togethers, this air fryer method balances crisp edges with juicy, tender kernels and noodles.
Ingredients
4 ears of frozen corn on the cob
1/4 cup halal-sourced melted butter (e.g., ghee or plant-based substitute)
2 cloves garlic, minced
1 teaspoon freshly chopped parsley or cilantro
Salt and black pepper to taste
Instructions
Preheat air fryer to 375°F (190°C)
Place frozen corn cobs in air fryer basket without thawing
Brush each cob liberally with melted butter garlic herb mixture
Season with salt and pepper
Cook for 12-15 minutes, rotating halfway to ensure even browning
Notes
For a spicier version, add 1/2 teaspoon chili flakes to the butter mixture
Store leftovers in an airtight container in the fridge for up to 3 days
Fresh butter garlic sauce works best; melted butter can produce messy drips
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg