Description
A comforting slow-cooker dish with tender chicken, creamy Alfredo and marinara sauces, and cheesy ravioli. Minimal effort, maximum flavor—perfect for busy weeknights.
Ingredients
2 boneless, skinless chicken breasts
1 cup marinara sauce
1 cup Alfredo sauce
16 oz cheese ravioli
1 cup shredded mozzarella
2 cloves garlic, minced
1 tsp dried Italian seasoning
Salt and pepper to taste
Instructions
Place chicken breasts in the crockpot.
Add marinara sauce, Alfredo sauce, minced garlic, Italian seasoning, salt, and pepper.
Stir to coat chicken.
Cover and cook on low for 6-8 hours.
Shred chicken using two forks and stir into sauce.
Add ravioli and cook for 20-30 minutes, or until ravioli are tender.
Top with shredded mozzarella and let sit 10 minutes before serving.
Notes
Use jarred Alfredo sauce for convenience.
Ravioli can be substituted with frozen spinach ravioli for a twist.
Let the dish rest before serving for a neater presentation.
Add a green salad for a balanced meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg