Description
A healthy, oil-light alternative to classic potato chips, these spicy-kissed zucchini chips offer a satisfying crunch with minimal effort in 30 minutes. Seasoned with smoked paprika, garlic, and light olive oil, they’re a guilt-free snack for any occasion.
Ingredients
2 medium zucchinis (about 1 lb/450g)
1 teaspoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Thoroughly dry zucchini slices with a paper towel to remove moisture
Toss in a bowl with paprika, garlic powder, salt, and black pepper
Lightly mist the slices with olive oil in a spray bottle
Arrange in a single layer in the air fryer basket
Air fry at 370°F (185°C) for 13 minutes
Flip the chips, spray olive oil on the sides, and air fry for 6-7 more minutes
Let cool completely before serving to enhance crispness
Notes
Use a mandoline for even slicing
Avoid overlapping slices for even cooking
For vegan version, ensure paprika is unsweetened and oil is neutral
Store in an airtight container for up to 5 days
Pair with hummus or naan for a snack platter
Nutrition
- Serving Size: 1 chip
- Calories: 5
- Sugar: 0g
- Sodium: 95mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 0mg