Description
Golden, crispy potatoes with a fluffy interior, made effortlessly in your air fryer. Seasoned with herbs and garlic, these are a quick, healthy, and crowd-pleasing weeknight staple.
Ingredients
Scale
2 lbs small potatoes, cleaned
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried rosemary or thyme
Instructions
Cut potatoes into 1 inch cubes
Toss with olive oil and seasonings
Pat dry with paper towels to remove excess moisture
Air fry at 375°F (190°C) for 20-25 minutes, shaking basket halfway through
Brush with melted duck fat (if using) for extra crispiness
Notes
Use duck fat or extra oil for crispier results
Double seasoning if desired
Best served immediately after cooking
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg