Description
Restaurant-quality, golden-brown potato chips made in the air fryer in under 20 minutes. A healthier alternative to deep-fried chips that delivers the perfect crisp without compromising flavor or texture.
Ingredients
2 large russet potatoes (peeled and sliced into 1/8-inch rounds)
1 to 2 tablespoons olive oil
1 teaspoon sea salt or to taste
Instructions
Preheat the air fryer to 400°F (200°C) for 2 to 3 minutes.
Place the potato slices in a large bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle with sea salt and toss again to distribute.
Arrange the potato slices in a single layer in the air fryer basket, making sure they are not overlapping.
Air fry for 12 to 15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
Transfer the chips to a wire rack to cool and crisp further, if desired.
Notes
For extra crispiness, refrigerate the salted and oiled potato slices for 10 minutes before air frying.
Use a mandoline or sharp knife for even slicing.
These chips store well in an airtight container for up to 3 days. Avoid storing in a plastic bag, as they may become soggy.
Feel free to customize with paprika, garlic powder, or herbs like rosemary or thyme.
Nutrition
- Serving Size: 1/4 cup (about 10 chips)
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg