Description
A restaurant-style appetizer reborn in the air fryer, this blooming onion boasts golden, crispy petals with a tender, flavorful core. Perfect for game nights or gatherings, it marries visual appeal with irresistible savory flavors for a guilt-free indulgence.
Ingredients
1 large white onion
1 cup all-purpose flour
⅓ cup milk
2 large eggs
1 tablespoon paprika
Instructions
Peel the white onion and slice into petals without cutting all the way through
Press the petals outward and secure the core with toothpicks.
Toss flour in a bowl and add paprika.
Whisk eggs in a separate bowl, then dip the onion petals into flour
Submerge in the egg mixture, and coat.
Place onion in air fryer basket, petals down.
Air fry at 375°F (190°C) for 12-15 minutes until golden and crisp.
Serve with dipping sauce of choice.
Notes
Ensure the core remains intact for structural support
Use an air fryer basket with a tray for easy petal unfolding
Dipping sauce options: sour cream, ranch mix, or a zesty aioli made with non-alcoholic ingredients.
Nutrition
- Serving Size: 1 onion petal
- Calories: 95
- Sugar: 0g
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg