Description
A quick and easy air fryer baked potato with crispy golden skin and fluffy interior, perfect for weeknight dinners. Customizable with your favorite toppings, this vegetarian recipe requires no pork or alcohol, making it a healthy, family-friendly comfort food.
Ingredients
4–6 medium Russet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
Instructions
Preheat air fryer to 400°F (200°C)
Use a fork to prick each potato in multiple places
In a bowl, toss potatoes in olive oil and sea salt until evenly coated
Place potatoes in air fryer basket, ensuring they are not overlapping
Cook for 35-40 minutes until skin is golden and crispy
Let rest for 5 minutes before slicing and adding desired toppings
Notes
Storage: Keep cooked potatoes in an airtight container for up to 3 days
Variation: Substitute rosemary for traditional herbs or add garlic powder instead of salt
Toppings: Try Greek yogurt, vegan cheese, sautéed mushrooms, or chives for a Mediterranean twist
For extra crispiness, pat potatoes dry after pricking to minimize moisture
Nutrition
- Serving Size: 1 medium potato
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg