Description
A golden, herb-kissed summer side dish made in minutes. Crispy edges and tender centers shine without oil or flour—just olive oil, garlic, and fresh herbs combine for Mediterranean-inspired simplicity.
Ingredients
2 medium zucchinis (sliced into 1/4-inch half-moons)
2 small yellow squash (sliced the same way)
1 tablespoon olive oil
1 clove garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Instructions
Toss zucchini and squash in a bowl
Add oil and seasonings, mixing well
Transfer to air fryer basket in single layer
Cook at 400°F for 10 minutes
Shake basket and cook 2 more minutes
Sprinkle with fresh parsley or thyme before serving
Notes
Adjust slicing thickness for crispiness
Use a non-metal air fryer rack for even browning
Serve warm with olive oil drizzle if desired
Store in airtight container for 2 days
Nutrition
- Serving Size: 1/2 cup
- Calories: 75
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.8g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg