Description
Crispy, tender veggies roasted in an air fryer with a bold marinade of smoked paprika, garlic, and lemon. A healthy, 10-minute side dish perfect for weeknights or meal prepping, using zucchini, bell peppers, and broccoli for vibrant flavor.
Ingredients
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic granules
1 tablespoon lemon juice
1 1/2 cups zucchini, sliced
1 bell pepper, sliced
1 cup broccoli florets
Instructions
Combine olive oil, smoked paprika, garlic granules, and lemon juice in a bowl
Add zucchini, bell pepper, and broccoli; toss to coat
Preheat air fryer to 400°F (200°C)
Arrange vegetables in single layer in air fryer basket
Air fry for 10 minutes, shaking basket halfway
Notes
Veggie substitutions: Use carrots, asparagus, or eggplant
Marinate up to 30 minutes for deeper flavor
Store leftovers in air-tight container for 5-7 days
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg