Description
Achieve perfectly crispy sweet potato wedges with minimal effort using your air fryer. Enhanced with smoked paprika, garlic powder, and a touch of cinnamon, these wedges offer a sweet and savory flavor with a golden, crunchy exterior. Ideal for quick weeknight sides or satisfying snacks.
Ingredients
1 large sweet potato, cut into wedges
2 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Preheat air fryer to 200°C (recommended, unless model specifies otherwise)
Place sweet potato wedges in a bowl and toss with olive oil until evenly coated
Add smoked paprika, garlic powder, cinnamon, salt, and pepper; mix well
Arrange wedges in a single layer in the air fryer basket
Cook for 13 minutes, flipping halfway through for even crispiness
Notes
For extra crispiness, pat wedges dry after tossing with oil. Serve immediately for optimal crunch. Optional: Sprinkle with fresh herbs like parsley before serving. Store leftovers in an airtight container for up to 2 days, though reheating may reduce crispiness.
Nutrition
- Serving Size: 1 wedge
- Calories: 95
- Sugar: 3g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg