Description
A quick, restaurant-quality salmon recipe using an air fryer to achieve crispy skin and flaky perfection. Seasoned with garlic, paprika, and fresh lemon, this dish is healthy, versatile, and ready in 15 minutes.
Ingredients
2 salmon fillets (6 oz each, skin-on preferred)
1 tbsp olive oil
2 garlic cloves, minced
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 lemon, sliced (for garnish)
1 tbsp fresh dill or parsley, chopped (optional)
Instructions
Pat salmon fillets dry with paper towels and set skin-side down on a parchment-lined baking sheet
In a small bowl, mix garlic, paprika, salt, and pepper. Brush olive oil over salmon, then press the spice blend onto the top (avoiding the skin)
Garnish with lemon slices and fresh herbs
Place in the air fryer basket and cook at 375°F for 8-10 minutes until skin is crispy and fish is flaky
Serve with additional lemon wedges and a sprinkle of fresh herbs
Notes
For best results, use skin-on fillets as they preserve moisture
Adjust cook time based on fillet thickness: add 1-2 minutes for thicker cuts
Avoid overcooking to prevent dryness
Serve with rice, roasted veggies, or a salad for a complete meal
Nutrition
- Serving Size: 1 fillet
- Calories: 230
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg