Description
Crispy, tender salmon bites seasoned with soy, honey, and chili flakes, served with a rich, piquant spicy mayo. Ready in 15 minutes, this healthy dish pairs sweet, savory, and spicy flavors for a modern, satisfying meal perfect for weeknights or appetizers.
Ingredients
450g salmon fillet, skin removed
1.5 tablespoons soy sauce
1 tablespoon honey
0.5 teaspoon red chili flakes
120g mayonnaise (creamy, non-alcoholic)
0.5 garlic clove (pressed or minced)
0.25 teaspoon black pepper
Fresh green onions, chopped (for garnish)
Instructions
Preheat air fryer to 200°C (390°F)
Cut salmon into 1-inch cubes
Place salmon in a bowl, add soy sauce, honey, chili flakes, and black pepper
Toss to coat evenly, refrigerate while air fryer preheats
Cook salmon in air fryer for 8 minutes, flipping halfway
Whisk mayonnaise, garlic, and remaining chili flakes while salmon cooks
Garnish mayo with green onions
Serve salmon bites warm with the spicy mayo
Notes
For extra crispiness, pat salmon dry before cooking
Avoid overcrowding the air fryer basket for even browning
Store leftovers in an airtight container in the fridge for up to 3 days
Pair with steamed jasmine rice or fresh seaweed salad for a complete meal
Nutrition
- Serving Size: 6 bites
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 4g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg