Description

This quick and healthy air fryer dish features flaky salmon and tender-crisp asparagus, seasoned simply and cooked in 20 minutes. A perfect, hassle-free weeknight meal with vibrant flavors and wholesome ingredients.

Ingredients

Scale

2 (6-ounce) salmon fillets, skin-on or skin-off
12 asparagus spears, tough ends trimmed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 lemon, halved and sliced (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat air fryer to 375°F (190°C)
Pat salmon fillets dry and season both sides with salt, pepper, and half the garlic powder
Toss asparagus with olive oil and remaining garlic powder
Place salmon in air fryer basket first, then add asparagus in a single layer
Cook for 8 minutes
Flip salmon and asparagus, then cook for another 7-8 minutes until salmon is flaky and asparagus is tender-crisp
Garnish with lemon slices (if using) and serve immediately

Notes

Use skin-on fillets for a crispy texture
Adjust cook time based on air fryer model
Fresh herbs like dill or parsley can replace garlic powder for a different flavor
Serve with rice, quinoa, or a green salad

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 410mg
Fat: 18g
Saturated Fat: 4g
Carbohydrates: 4g
Fiber: 2g
Protein: 34g
Cholesterol: 95mg