Description
Crispy, caramelized root vegetables with a smoky, savory twist. Ready in 45 minutes, this zero-fuss side dish combines tender carrots and golden potatoes using pantry-friendly ingredients and an air fryer for perfect texture.
Ingredients
2 pounds russet potatoes, peeled and cut into 1-inch cubes
1 pound carrots, peeled and cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme (fresh thyme optional)
1/4 teaspoon onion powder
Instructions
Preheat air fryer to 400°F (200°C) for 3-5 minutes
Toss potatoes and carrots in a large bowl with olive oil and 1/2 the seasoning mixture
Transfer to air fryer basket, spreading in a single layer
Cook 18-20 minutes, shaking basket and flipping once halfway through
Sprinkle remaining seasoning during last 5 minutes of cooking
Notes
Adjust cooking time for smaller air fryer batches (+5 min)
For extra crisp, pat vegetables dry before seasoning
Add 1/2 teaspoon rosemary for herbal freshness
Store at room temperature for 1-2 hours before serving
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg