Description
Crispy Air Fryer Ravioli reimagines classic Italian pasta pockets with a golden, buttery-breadcrumb crust. Using refrigerated ravioli, this quick method delivers restaurant-quality bites with minimal oil and effort. Perfect for busy weeknights or easy entertaining.
Ingredients
12 ounces refrigerated ravioli
2 large eggs
½ cup breadcrumbs (panko or gluten-free panko)
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
½ cup marinara sauce
Olive oil cooking spray
Instructions
Prep your station—set up three shallow bowls
Crack eggs into one bowl and beat slightly
Mix breadcrumbs, parmesan, and Italian seasoning in a second bowl
Lightly spray olive oil around the ravioli, not directly on them
Dip each ravioli into the egg bowl first, then press into the breadcrumb-herb mixture to coat
Arrange coated ravioli in a single layer in the air fryer, ensuring they don’t touch
Spray olive oil lightly over the coated ravioli
Air fry at 390°F (200°C) for 6-7 minutes, flipping halfway for even browning
Serve hot with marinara sauce and a sprinkle of fresh basil
Notes
Use room-temperature eggs for a smoother coating
Freeze uncooked battered ravioli on a baking sheet before storing for easy prepping
Swap breadcrumbs with crushed gluten-free crackers for an alternative texture
Add garlic powder or nutritional yeast to coating for extra flavor
Nutrition
- Serving Size: 1 ravioli with serving of marinara
- Calories: 155
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg