Crispy air fryer Parmesan zucchini chips that deliver all the crunch of fried appetizers with less oil and guilt.

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1. Combine flour, salt, pepper, and Italian seasoning in a shallow plate.

2. Whisk the eggs in a separate bowl.

3. Mix bread crumbs with Parmesan cheese in another bowl.

4. Slice zucchini into 1/4-inch rounds.

5. Dip each slice into flour mixture, then egg, then breadcrumb mixture.

6. Spray air fryer basket with oil and arrange zucchini in a single layer.

7. Lightly spray the tops with cooking spray.

8. Air fry at 400°F for 5 minutes, flip, then cook another 5 minutes until golden brown.

Do not overcrowd the air fryer basket to ensure crispiness.

Adjust seasoning to taste.

Serve immediately for best texture.

Try adding a pinch of garlic powder for extra flavor.