Description
Quick and flavorful Mexican-style shrimp cooked in an air fryer for tender results with crispy edges. Infused with warm spices like cumin, chili, paprika, and oregano, and finished with fresh cilantro for a zesty finish.
Ingredients
1 lb raw shrimp (peeled and deveined)
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1 tbsp dried oregano
1 tbsp lime juice
3 tbsp freshly chopped cilantro
Salt to taste
Instructions
Preheat air fryer to 400°F
Pat shrimp dry with paper towels
Toss shrimp with olive oil in a bowl
In a separate bowl, mix cumin, chili powder, paprika, garlic powder, oregano, and 2 tsp salt
Evenly coat shrimp with spice mixture
Place shrimp in air fryer basket in a single layer
Spritz with lime juice and cook for 8-10 minutes
Toss with cilantro before serving
Notes
For juicier shrimp, do not overcrowd the basket
Adjust cook time based on shrimp size
Serve warm with rice, avocado, or tortillas
Store leftovers in an airtight container for up to 3 days
Nutrition
- Serving Size: 6-8 shrimp per serving
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg