Description
Caramelize golden-crusted, fluffy-centered potatoes in an air fryer using minimal olive oil and aromatic seasonings. This restaurant-quality side dish is ready in 45 minutes, with crispy edges and buttery interiors. Customize with Parmesan and parsley for added crunch and freshness.
Ingredients
1 ½ pounds baby potatoes, washed and quartered
2 tablespoons light virgin olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
¼ cup grated Parmesan cheese (optional)
¼ teaspoon chili flakes (optional)
Chopped fresh parsley (optional)
Instructions
Preheat air fryer to 400°F
Pat dry potatoes after washing to remove excess moisture
Toss potatoes with olive oil until fully coated
Season with garlic powder, paprika, onion powder, and optional chili flakes
Place in air fryer basket in a single layer without overlapping
Cook for 25-30 minutes, shaking basket occasionally
Toss with parsley and optional Parmesan after cooking
Notes
Use uniform potato pieces for even cooking
Spray basket or use parchment paper to prevent sticking
Increase cooking time by 5 minutes for extra crunch
Store leftovers in an airtight container for up to 3 days
Nutrition
- Serving Size: 8 potato pieces
- Calories: 240
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg