Description
Achieve ultra-quick gooey chocolate chip cookies using your air fryer. Perfect for spontaneous treats with crisp edges and a soft center, ready in minutes with no lingering batter.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup granulated white sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
Instructions
Combine butter and sugars in a bowl; mix until smooth.
Beat in egg and vanilla extract.
Sift flour, baking soda, and salt; gradually stir into wet mixture.
Fold in chocolate chips until fully incorporated.
Portion dough into balls (about 8-10 total) and place in air fryer basket.
Spray lightly with cooking spray (optional).
Preheat air fryer to 325°F (165°C) for 2 minutes.
Cook cookies 5-6 minutes until golden and set.
Allow to cool 2-3 minutes before serving.
Notes
Use room temperature egg for smoother dough.
For even browning, space cookies evenly in the basket.
Store sealed at room temperature up to 2 days.
Add nuts or cinnamon for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 30mg