Description
Crispy, seasoned chicken breast strips with bell peppers and onions, cooked in an air fryer for a quick, low-fat weeknight meal. Perfect with warm tortillas and fresh toppings.
Ingredients
1 pound (450g) boneless, skinless chicken breast, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small yellow onion, sliced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Warm flour or corn tortillas (optional for serving)
Fresh lime, sour cream, avocado, and salsa for toppings (optional)
Instructions
Preheat air fryer to 400°F (200°C)
In a bowl, combine chicken strips with olive oil, cumin, chili powder, paprika, garlic powder, salt, and pepper
Toss bell peppers and onions in remaining seasoning
Add chicken to air fryer basket and cook for 6 minutes
Add vegetables to the basket and cook for 4-5 more minutes, until chicken is golden and vegetables are lightly crisp
Notes
Toss leftover fajitas with cooked rice for a quick meal prep option
Use frozen bell peppers and onions for convenience
Store in an airtight container in the refrigerator for up to 3 days
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg