Description
Transform ripe bananas into a golden, sticky, and sweet treat using an air fryer. These tender slices are infused with warm cinnamon and a caramelized crunch, perfect as a snack, dessert, or topping. Quick, simple, and bursting with flavor.
Ingredients
3 ripe bananas, sliced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon vegetable oil (optional, for extra crunch)
Instructions
Preheat air fryer to 375°F (190°C)
Combine banana slices, sugar, and cinnamon in a bowl
Toss until evenly coated
Transfer to air fryer basket (avoid overcrowding)
Cook for 8-10 minutes, shaking halfway, until golden and caramelized
Notes
For a richer flavor, brush banana slices with a bit of oil before baking
Store in an airtight container and reheat in air fryer for 2-3 minutes
Serve with vanilla ice cream or Greek yogurt for an indulgent treat
Nutrition
- Serving Size: 1 slice
- Calories: 55
- Sugar: 3g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.2g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg